Marinated Portobello Mushrooms

Ingredients:

• 1 Tablespoon olive oil
• 2 Tablespoons soy sauce
• 2 Tablespoons balsamic vinegar
• 2 garlic cloves, minced
• sprinkle seasoning (I used garlic powder, onion powder, basil, oregano)
• 2 large portobello mushrooms, remove caps

 1. In a ziploc bag, mix everything EXCEPT the mushrooms together. See first image.
2. Wash mushrooms thoroughly. See second image on right.
3. Place the mushrooms in bag, CLOSE tightly and shake!
4. Place in refrigerator overnight. Flip when you think it is necessary. (I did this at 9pm and flipped it over in the morning so I can cook it later that night.
5. Once you have let it marinade overnight (or for a couple hours), preheat oven to 400 degrees. Take mushrooms out and place on glass oven safe pan. (DO NOT throw away sauce!)
6. Sprinkle  some sauce over mushrooms.
7. Cover with foil.
8. Place in preheated oven for 25 minutes. Flip mushrooms to other side and let sit in oven for 7 minutes.
9. Take out and enjoy!

Here is the finished product! It's delicious. We had it with pasta. 

Happy Halloween! 
We hope everyone stays safe and enjoy having a sugar coma! (:

This post is written by Karel.
Adapted from: myself and Michael!