Raw Apple Cream Mini Pie

 This is a recipe I created myself, and it is pretty simple yet delicious. Good for 1-4 people I would say :)

--> first off, it's gluten free, vegan, and raw, but not nut free

Tools you will need:

-blender

-food processor

-small pyrex or glass dish (the one I used was about 5-6'' in diameter)

*pre-prep: soak cashews in filtered water for 2 hours before blending!

Ingredients:

(for food processor)

-1 cup almonds

-1 cup walnuts

-1 tbsp coconut oil

-5 dates (to make it more sticky and for some sweetness--> don't forget to remove the pits!)

(for blender)

-2 cups cashews (*pre-soak 2 hours before blending)

-1/4 cup agave nectar

-1 tbsp cinnamon

-1/2 a lemon (juice)

-1 tbsp coconut oil

-smallest amount of water you can use to make mixture blend

(for topping)

-1 apple,sliced thinly for top garnish

Directions:

1. mix all food processor ingredients in the processor until fine
2. scoop it out into the pyrex dish and flatten (this will be the crust) *you can add more sliced apples on top of the crust before pouring the cream on if you prefer*
3. blend all blender ingredients until mixture is creamy and smooth 
4. pour into pyrex dish on top of the bottom crust
5. garnish top with thinly sliced apples and some cinnamon
6. refrigerate for a few hours if you would like it to firm up a bit, or enjoy immediately! 

This post is written by Michael
Adapted from: 
Original pics